{"title":"cook book","description":"","products":[{"product_id":"practical-gourmet-small-plates-for-sharing-companys-coming","title":"Practical Gourmet Small Plates for Sharing - Company's Coming","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003ci\u003eSmall Plates for Sharing\u003c\/i\u003e\u003cspan\u003e is a stylish collection of easy gourmet appetizers, tapas, drinks and other entertaining party food recipes. This is the first title in Company's Coming's all-new Practical Gourmet Series, a unique cookbook featuring sophisticated, yet simple-to-prepare contemporary recipes that have been individually photographed in beautiful, full-page layout. An impressive variety of ingredients and flavours inside \u003c\/span\u003e\u003ci\u003eSmall Plates for Sharing\u003c\/i\u003e\u003cspan\u003e makes it as intriguing to browse as it is to use. Page after page offers everything needed for easy entertaining: menu suggestions, sidebar information on tips and tricks, how-to photos, imaginative presentation ideas and helpful entertaining advice. 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As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature \"Big Matt with Cheese,\" Amsden's mouthwatering recipes feature soups, sauces, salads, appetizers, entrees, and even desserts. More than a cookbook, RAWvolution is the indispensable, all-inclusive guide to the many powerful benefits of raw food. Beginning with his personal account of \"How I Went Raw,\" Amsden shares essential advice, information, and encouragement for adopting a raw foods lifestyle. His delectable recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. Accessible to both beginners and experienced cooks, RAWvolution addresses everyone from vegetarians who want to take the next step in natural cuisine, to those who simply want to diversify and improve their everyday diet. There has never been a more important time to incorporate raw foods into your lifestyle. Raw, vegan cuisine is making news daily, providing healthy and nutritious alternatives that are changing lives. Best of all, raw food can be delicious. There is no need to sacrifice flavor for bland and boring \"health\" food. Enliven your senses and taste buds instead with rich, living cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eused book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-testid=\"pagesFormat\"\u003e224 pages, Hardcover\u003c\/p\u003e\n\u003cp data-testid=\"publicationInfo\"\u003eFirst published July 4, 2006\u003c\/p\u003e","brand":"Brewberry Books","offers":[{"title":"Default Title","offer_id":42696363475038,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0585\/9678\/files\/raw.jpg?v=1777236022"},{"product_id":"full-of-beans-violet-currie-and-kay-spicer","title":"Full of Beans - Violet Currie and Kay Spicer","description":"\u003cp\u003e\u003cspan\u003eOver 200 recipes for easytoprepare, lowfat, highfibre, hearthealthy dishes, from appetizers to desserts. Dr. Currie is a registered dietician. Kay Spicer is a food writer and the host of a television program on cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eused book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-testid=\"pagesFormat\"\u003ePaperback\u003c\/p\u003e\n\u003cp data-testid=\"publicationInfo\"\u003eFirst published January 1, 1993\u003c\/p\u003e","brand":"Brewberry Books","offers":[{"title":"Default Title","offer_id":42696363868254,"sku":null,"price":8.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0585\/9678\/files\/beans.jpg?v=1777236201"},{"product_id":"whole-foods-to-thrive-nutrient-dense-plant-based-recipes-for-peak-health-brenda-brazier","title":"Whole Foods to Thrive: Nutrient-Dense, Plant-Based Recipes for Peak Health- Brenda Brazier","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhat impact do food choices have on your health?  Have you ever been curious as to where your food came from, who grew it, and the path it took to get to your table?  Have you ever wondered how much of each natural resource was used to produce your food - in other words, the soil-to-table environmental cost?  In Whole Foods to Thrive , Brendan Brazier clearly explains how nutrient-dense, plant-based foods are the best choice - not only for your health, but also for the health and sustainability of the planet.  Versatile and packed with flavour, whole foods have an abundance of health benefits for those who want sustainable energy, high-quality sleep, physical strength, and mental sharpness.  Whole Foods to Thrive builds upon Brendan's stress-busting, energy-boosting approach to nutrition and food introduced in his acclaimed bestseller The Thrive Diet, and includes 200 delicious, easy-to-make, plant-based recipes that are all allergen-free and contain no wheat, yeast, gluten, soy, dairy, or corn.  It features recipes such Visit www.brendanbrazier.com\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eused book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-testid=\"pagesFormat\"\u003e368 pages, Paperback\u003c\/p\u003e\n\u003cp data-testid=\"publicationInfo\"\u003eFirst published January 1, 2011\u003c\/p\u003e","brand":"Brewberry Books","offers":[{"title":"Default Title","offer_id":42696364818526,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0585\/9678\/files\/hole.jpg?v=1777236346"},{"product_id":"tuscan-pamela-gwyther","title":"Tuscan - Pamela Gwyther","description":"\u003cp\u003e\u003cspan\u003eThai is an inspiring selection of beautifully illustrated recipes that let you create the very best dishes of Thailand in your own kitchen. 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