{"product_id":"how-to-cook-a-tart-nina-killham","title":"How to Cook a Tart - Nina Killham","description":"\u003cdiv data-testid=\"description\" class=\"BookPageMetadataSection__description\"\u003e\n\u003cdiv class=\"TruncatedContent\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"TruncatedContent__text TruncatedContent__text--large TruncatedContent__text--expanded\" data-testid=\"contentContainer\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\u003cspan class=\"Formatted\"\u003eCookbook author Jasmine March's life is like a perfectly prepared béchamel-rich, satisfying, and drenched in butter. But even a great béchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the small matter of the dead body she finds one morning on her kitchen floor.\u003cbr\u003e\u003cbr\u003eFilled with mouth-watering descriptions of Jasmine's creations-venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\n\u003cspan class=\"Formatted\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\u003cstrong\u003e\u003cspan class=\"Formatted\"\u003eused book\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\n\u003cstrong\u003e\u003cspan class=\"Formatted\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\n\u003cp data-testid=\"pagesFormat\"\u003e256 pages, Paperback\u003c\/p\u003e\n\u003cp data-testid=\"publicationInfo\"\u003eFirst published October 4, 2002\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewberry Books","offers":[{"title":"Default Title","offer_id":42696295514206,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0585\/9678\/files\/tart.jpg?v=1777227765","url":"https:\/\/www.brewberrybooks.ca\/products\/how-to-cook-a-tart-nina-killham","provider":"Brewberry Books","version":"1.0","type":"link"}