{"product_id":"malaysian-cooking-a-master-cook-reveals-her-best-recipes","title":"Malaysian Cooking: A Master Cook Reveals Her Best Recipes","description":"\u003cdiv data-testid=\"description\" class=\"BookPageMetadataSection__description\"\u003e\n\u003cdiv class=\"TruncatedContent\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"TruncatedContent__text TruncatedContent__text--large TruncatedContent__text--expanded\" data-testid=\"contentContainer\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\u003cspan class=\"Formatted\"\u003e\u003cb\u003eCook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCarol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMalaysian Cooking\u003c\/i\u003e, which also features a foreword by David Thompson, winner of the James Beard Award and IACP Finalist for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThai Food\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eSince three quarters of what we taste comes from smell, Chef Carol understands that the aromas produced by our food are vitally important to the enjoyment that comes from eating. This is particularly evident of the Malaysian and Indonesian food recipes she includes in this book. To excite both the palate and sense of smell, Chef Carol predominantly uses Malaysia's most aromatic cooking ingredients—from sweet tamarind date chutney and cucumber mint raita to cashew nut and plum sauces—to prepare easy Malaysian and Indonesian foods that not only burst with flavor, but also overwhelm the kitchen with wonderful fragrances anyone would like to create.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOriginal Malaysian recipes include:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eVegetarian Fritters with Sweet Chilli Dip\u003cbr\u003eBasmati Rice with Spiced Chicken and Yoghurt\u003cbr\u003eSweet Soy and Sambal Fried Chicken\u003cbr\u003eGrilled Prawns with Lemongrass\u003cbr\u003eEggplant and Tofu with Sweet Spicy Bean Paste\u003cbr\u003eBlack Rice Pudding with Ginger Coconut Cream\u003cbr\u003eDetailed with mouthwatering, dynamic photographs, this book is an inspired collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian cooking at home.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\n\u003cspan class=\"Formatted\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\u003cstrong\u003e\u003cspan class=\"Formatted\"\u003eUsed Book - *Price reflects bent dust cover\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\u003cstrong\u003e\u003cspan class=\"Formatted\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\n\u003cp data-testid=\"pagesFormat\"\u003e112 pages, Hardcover\u003c\/p\u003e\n\u003cp data-testid=\"publicationInfo\"\u003eFirst published March 10, 2010\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\n\u003cspan class=\"Formatted\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewberry Books","offers":[{"title":"Default Title","offer_id":42141664149598,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0585\/9678\/files\/MC.jpg?v=1761701545","url":"https:\/\/www.brewberrybooks.ca\/products\/malaysian-cooking-a-master-cook-reveals-her-best-recipes","provider":"Brewberry Books","version":"1.0","type":"link"}