{"product_id":"the-art-of-living-according-to-joe-beef-a-cookbook-of-sorts-frederic-morin-david-mcmillan-meredith-erickson","title":"The Art of Living According to Joe Beef: A Cookbook of Sorts - Frederic Morin ,  David McMillan ,  Meredith Erickson","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLocated in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eThe Art of Living According to Joe Beef\u003c\/i\u003e\u003cspan\u003e, co-owners\/chefs Frédéric Morin and David McMillan, along with writer and former Joe Beef staff member Meredith Erickson, present 135 unforgettable recipes showcasing Joe Beef’s unconventional approach to French market cuisine. Advocating the use of ingredients from local or family-owned producers whenever possible, this collection of hearty dishes delivers. The \u003c\/span\u003e\u003cb\u003eStrip Loin Steak\u003c\/b\u003e\u003cspan\u003e comes complete with ten variations, \u003c\/span\u003e\u003cb\u003eKale for a Hangover\u003c\/b\u003e\u003cspan\u003e wisely advises the cook to eat and then go to bed, and the \u003c\/span\u003e\u003cb\u003eMarjolaine\u003c\/b\u003e\u003cspan\u003e includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as \u003c\/span\u003e\u003cb\u003eSpaghetti Homard-Lobster\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eFoie Gras Breakfast Sandwich\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003ePork Fish Sticks\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003ePojarsky de Veau\u003c\/b\u003e\u003cspan\u003e (a big, moist meatball served on a bone). The \u003c\/span\u003e\u003ci\u003ecoup de grâce\u003c\/i\u003e\u003cspan\u003e is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis cookbook (of sorts) is packed with personal stories, Fred’s favorite train trips, Dave’s ode to French Burgundy, instructions for building a backyard smoker and making absinthe, a Montreal travel guide, and \u003c\/span\u003e\u003ci\u003ebeaucoup plus\u003c\/i\u003e\u003cspan\u003e. With nearly every recipe photographed in exquisite detail, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUSED BOOK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e304 pages, Hardcover\u003c\/p\u003e\n\u003cp\u003eFirst published October 11, 2011\u003c\/p\u003e","brand":"Brewberry Books","offers":[{"title":"Default Title","offer_id":43168463618142,"sku":"9781607740148","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0585\/9678\/files\/10318084.jpg?v=1786915021","url":"https:\/\/www.brewberrybooks.ca\/products\/the-art-of-living-according-to-joe-beef-a-cookbook-of-sorts-frederic-morin-david-mcmillan-meredith-erickson","provider":"Brewberry Books","version":"1.0","type":"link"}