{"product_id":"the-cheese-course-janet-fletcher","title":"The Cheese Course - Janet Fletcher","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, \u003c\/span\u003e\u003ci\u003eThe Cheese Course\u003c\/i\u003e\u003cspan\u003e decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. \u003c\/span\u003e\u003ci\u003eThe Cheese Course\u003c\/i\u003e\u003cspan\u003e is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsed Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-testid=\"pagesFormat\"\u003e120 pages, Hardcover\u003c\/p\u003e\n\u003cp data-testid=\"publicationInfo\"\u003eFirst published May 1, 2000\u003c\/p\u003e","brand":"Brewberry Books","offers":[{"title":"Default Title","offer_id":42966930030686,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0585\/9678\/files\/tcc_f2777ad0-7185-4ca6-b463-efe03ea30790.jpg?v=1783044248","url":"https:\/\/www.brewberrybooks.ca\/products\/the-cheese-course-janet-fletcher","provider":"Brewberry Books","version":"1.0","type":"link"}