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An ultimate collection of step-by step recipes for traditional barbecue dishes. This inspirational cookbook features a mouth-watering range of 120 barbacue and salad recipes. There are chapters on fish and seafood, poultry, meat, vegetables, salads and desserts. New ingredients are introduced to the reader, but these contemporary recipes are balanced with family favourites for a collection of truly delicious meals.
Book measures approx 4.75 x 6 inches. Has inlaid ribbon bookmark.
Used Book
256 pages, Hardcover
First published June 1, 1998