Sushi is so much more than just raw fish and rice.  This elegant and stylish form of Japanese cookery is immensely varied and versatile, and sushi can be make with cooked fish, meat, eggs, cheese, and all manner of vegetables - as long as the ingredients work well with the rice, you can make wonderful sushi.  Irresistable pleasing to the eye, sushi has a clean flavour and is fantastically healthy.  Use the inspiring recipes in this book to learn the art of sushi-making and you'll never look back!

• 112 tempting and delicious recipes
• Brief introduction to each chapter, full of useful ideas and tips
• A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result
• Inspiring photography of each recipe to set your taste buds tingling

Used Book

Hardcover

Published January 1, 2007